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9. MacLean, K. L. (2009). Moody cow meditates. New York, NY: Simon & Schuster.

10. Morris, A. S., Silk, J. S., Steinberg, L., Myers, S. S., & Robinson, L. R. (2007). The role of the family context in the development of emotion regulation. Social Development, 16(2), 361–388. http://doi.org/10.1111/j.1467–9507.2007.00389.x.

Неделя 45. Возьмите свое здоровье в свои руки

1. García, M. C. (2016). Potentially preventable deaths among the five leading causes of death — United States, 2010 and 2014. Morbidity and Mortality Weekly Report, 65. Retrieved from https://www.cdc.gov/mmwr/volumes/65/wr/mm6545a1.htm.

2. Pew Research Center. (2014, January 15). The social life of health information. Retrieved from http://www.pewresearch.org/fact-tank/2014/01/15/the-social-life-of-health-information/.

3. Stacey, D., Légaré, F., Lewis, K., Barry, M. J., Bennett, C. L., Eden, K. B.,… Trevena, L. (2017). Decision aids for people facing health treatment or screening decisions. Cochrane Database of Systematic Reviews. doi:10.1002/14651858.CD001431.pub3.

4. Kew, K. M., & Malik, P. (2016). Shared decision-making for people with asthma. Cochrane Database of Systematic Reviews. doi:10.1002/14651858.CD012330.pub2.

5. Coxeter, P., Del Mar, C., McGregor, L., Beller, E., & Hoffmann, T. C. (2015). Interventions to facilitate shared decision making to address antibiotic use for acute respiratory infections in primary care. Cochrane Database of Systematic Reviews, 11(CD010907), 1.

6. Tuso, P. (2014). Prediabetes and lifestyle modification: Time to prevent a preventable disease. Permanente Journal, 18(3), 88.

7. National Center for Health Statistics. (2017). Health, United States, 2016: With chartbook on long-term trends in health (p. 25, tables 78 and 80).

8. Abramson, J. D., & Redberg, R. F. (2013, November 13). Don’t give more patients statins. New York Times.

Неделя 46. Больше позитива

1. Gordon, R. A. (2008). Attributional style and athletic performance: Strategic optimism and defensive pessimism. Psychology of Sport and Exercise, 9(3), 336–350.

2. Schiavon, C. C., Marchetti, E., Gurgel, L. G., Busnello, F. M., & Reppold, C. T. (2016). Optimism and hope in chronic disease: A systematic review. Frontiers in Psychology, 7.

3. DuBois, C. M., Beach, S. R., Kashdan, T. B., Nyer, M. B., Park, E. R., Celano, C. M., & Huffman, J. C. (2012). Positive psychological attributes and cardiac outcomes: Associations, mechanisms, and interventions. Psychosomatics, 53(4), 303–318.

4. Conversano, C., Rotondo, A., Lensi, E., Della Vista, O., Arpone, F., & Reda, M. A. (2010). Optimism and its impact on mental and physical well-being. Clinical Practice and Epidemiology in Mental Health, 6, 25.

5. Hecht, D. (2013). The neural basis of optimism and pessimism. Experimental Neurobiology, 22(3), 173–199.

6. Kleinke, C. L., Peterson, T. R., & Rutledge, T. R. (1998). Effects of self-generated facial expressions on mood. Journal of Personality and Social Psychology, 74(1), 272.

Неделя 47. Готовьте дома, ешьте вместе

1. Economist. (2015, September 14). How countries spend their money. Daily Chart. Retrieved from https://www.economist.com/blogs/graphicdetail/2015/09/daily-chart-9.

2. Smith, L. P., Ng, S. W., & Popkin, B. M. (2013). Trends in US home food preparation and consumption: Analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutrition Journal, 12, 45. http://doi.org/10.1186/1475-2891-12-45.

3. Walton, K., Kleinman, K. P., Rifas-Shiman, S. L., Horton, N. J., Gillman, M. W., Field, A. E.,… Haines, J. (2016). Secular trends in family dinner frequency among adolescents. BMC Research Notes, 9(1), 35.

4. Carroll, A. (2013, September 24). The decline of the family dinner (new book). Huffington Post. Retrieved from http://www.huffingtonpost.com/abigail-carroll/family-dinner_b_3977169.html.

5. Wolfson, J. A., & Bleich, S. N. (2015). Is cooking at home associated with better diet quality or weight-loss intention? Public Health Nutrition, 18(8), 1397–1406.

6. Center for Science in the Public Interest. (2013, March 28). Kids’ meals II: Obesity and poor nutrition on the menu.

7. Reicks, M., Trofholz, A. C., Stang, J. S., & Laska, M. N. (2014). Impact of cooking and home food preparation interventions among adults: Outcomes and implications for future programs. Journal of Nutrition Education and Behavior, 46(4), 259–276. http://doi.org/10.1016/j.jneb.2014.02.001.

8. Condrasky, M., Graham, K., & Kamp, J. (2006). Cooking with a chef: An innovative program to improve mealtime practices and eating behaviors of caregivers of preschool children. Journal of Nutrition Education and Behavior, 38(5), 324–325.

9. Hersch, D., Perdue, L., Ambroz, T., & Boucher, J. L. (2014). The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: A systematic review of the evidence, 2003–2014. Preventing Chronic Disease, 11, E193. http://doi.org/10.5888/pcd11.140267.

10. Hersch, D., Perdue, L., Ambroz, T., & Boucher, J. L. (2014). The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: A systematic review of the evidence, 2003–2014. Preventing Chronic Disease, 11, E193. http://doi.org/10.5888/pcd11.140267.

11. Musick, K., & Meier, A. (2012). Assessing causality and persistence in associations between family dinners and adolescent well-being. Journal of Marriage and the Family, 74(3), 476–493.

12. Meier, A., & Musick, K. (2014). Variation in associations between family dinners and adolescent well-being. Journal of Marriage and the Family, 76(1), 13–23. http://doi.org/10.1111/jomf.12079.