Читать книгу "Диета для ума. Научный подход к питанию для здоровья и долголетия - Лайза Москони"
Шрифт:
Интервал:
Закладка:
21. Morris M. C., Tangney C. C. Neurobiology of Aging 2014; 35 Suppl 2: S59–S64.
22. Fernstrom M. H. Nutritional Pharmacology. New York: Liss AR Inc., 1981.
23. Morris M. C. et al. Archives of Neurology 2003; 60:194–200.
24. Djoussé L., Gaziano J. M. Current Atherosclerosis Reports 2009; 1:418–422.
25. Morris M. C. et al. Archives of Neurology 2003; 60:194–200.
26. Okereke O. I. et al. Annals of Neurology 2012; 72:124–134.
27. Barnard N. D. et al. Neurobiology of Aging 2014; 35:65–73S.
28. Morris M. C. et al. Archives of Neurology 2003; 60:194–200.
29. Mensink R. P., Katan M. B. New England Journal of Medicine 1990; 323:439–445.
30. Food and Drug Administration (11 July 2003). «FDA food labeling: trans fatty acids in nutrition labeling; consumer research to consider nutrient content and health claims and possible footnote or disclosure statements», p. 41059.
31. Orth M., Bellosta S. Cholesterol 2012; 2012:292–298.
32. Di Paolo G., Kim T. W. Nature Reviews Neuroscience 2011; 12:284–296.
33. Kivipelto M. et al. Annals of Internal Medicine 2002; 137:149–155.
34. Solomon A. et al. Dementia Geriatric Cognitive Disorders 2009; 28:75–80.
35. Kanter M. et al. Advances in Nutrition 2012; 3:711–717.
36. Djoussé L., Gaziano J. M. Current Atherosclerosis Reports 2009; 1:418–422.
37. Orth M., Bellosta S. Cholesterol 2012; 12:292–298.
38. Orth M., Bellosta S. Cholesterol 2012; 12:292–298.
39. Berg J. M. et al. Biochemistry (5th edition). New York: W H Freeman, 2002.
40. Mitchell R. W. et al. Journal of Neurochemistry 2011; 117:735–746.
ГЛАВА 5
1. Laterra J. et al. Blood-Brain Barrier. In Siegel G. J., Agranoff B. W., Albers R. W. et al., eds. Basic Neurochemistry: Molecular, Cellular and Medical Aspects (6th edition). Philadelphia: Lippincott-Raven, 1999.
2. Kandel E. R. et al. Principles of Neural Science (5th Edition). New York: McGraw-Hill, 2012.
3. McEntee W.J., Crook T. H. Psychopharmacology 1991; 103:143–149.
4. Wurtman R. J., Fernstrom J. D. American Journal of Clinical Nutrition 1975; 28:638–647.
5. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005).
6. Wurtman R. J., Fernstrom J. D. American Journal of Clinical Nutrition 1975; 28:638–647.
7. Calabresi P. et al. Trends in Neuroscience 2000; 23:57–63.
8. Fernstrom J. D., Fernstrom M. H. Journal of Nutrition 2007; 137:1539S–1547S.
9. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005).
10. Kalia L. V. et al. Lancet Neurology 200; 7:742–755.
11. Shen J. et al. Proceeding of the National Academy of Sciences USA 1999; 96:8235–8240.
ГЛАВА 6
1. Du F. et al. Proceedings of the National Academy of Sciences USA 2008; 105:6409–6414.
2. Sokoloff L. Journal of Neurochemistry 1977; 29:13–26.
3. Sokoloff L. Journal of Neurochemistry 1977; 29:13–26.
4. Sokoloff L. Annals Reviews Medicine 1973; 24:271–280.
5. Sokoloff L. Journal of Neurochemistry 1977; 29:13–26.
6. Sims-Robinson C. et al. Nature Reviews Neurology 2010; 6:551–559.
7. Morris M. S. Lancet Neurology 2003; 2:425–428.
8. Biessels G. J., Reagan L. P. Nature Reviews Neuroscience 2015; 16:660–671.
9. Crane P. K. et al. New England Journal of Medicine 2013; 369:540–548.
10. Convit A. et al. Proceedings of the National Academy of Sciences USA 2003; 100:2019–2022.
11. Tiehuis A. M. et al. SMART Study Group. Diabetes Care 2014; 37:2515–2521.
12. Полный список ищите на www.health.harvard.edu/diseases-and-conditions/glycemic_index_and_glycemic_load_for_100_foods.
13. Ferlay J. et al. GLOBOCAN 2012 v1.1, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 1. globocan.iarc.fr.
14. Willett W. et al. American Journal of Clinical Nutrition 2002; 76:274–280 S.
ГЛАВА 7
1. Spector R. Journal of Neurochemistry 1989; 53:1667–1674.
2. Wurtman R. J. R Trends in Neuroscience 1992; 15:117–122.
3. Jensen H. H. et al. The FASEB Journal 2007; 21:lb219.
4. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998).
5. Morris M. S. Lancet Neurology 2003; 2:425–428.
6. Seshadri S. et al. New England Journal of Medicine 2002; 346:476–483.
7. Luchsinger J. A. et al. Archives of Neurology 2007; 64:86–92.
8. Tangney C. C. et al. Neurology 2009; 72:361–367.
9. Douaud G. et al. Proceedings of the National Academy of Sciences USA 2013; 110:9523–9528.
10. Jernerén F. et al. American Journal of Clinical Nutrition 2015; 102:215–221.
11. Jenner P. Lancet 1994; 344:796–798.
12. Morris M. C. et al. JAMA 2002; 287:3230–3237.
13. Engelhart M. J. et al. Journal of the American Medical Association 2002; 287:3223–3229.
14. Maden M. Nature Reviews Neuroscience 2007; 8:755–765.
15. Meydani M. Lancet 1995; 345:170–175.
Внимание!
Сайт сохраняет куки вашего браузера. Вы сможете в любой момент сделать закладку и продолжить прочтение книги «Диета для ума. Научный подход к питанию для здоровья и долголетия - Лайза Москони», после закрытия браузера.
