Читать книгу "Диета для ума. Научный подход к питанию для здоровья и долголетия - Лайза Москони"

9. Tan M. S. et al. Journal of Alzheimer’s Disease 2015; 43:589–603.

10. Lee M. S. et al. Journal of Alzheimer’s Disease 2009; 18:339–344.

ГЛАВА 13

1. Chaix A. et al. Cell Metabolism 2014; 20:991–1005.

2. Clarke S. F. et al. Gut 2014; 63:1913–1920.

ГЛАВА 15

1. Pellegrini N. et al. Journal of Nutrition 2003; 133:2812–2819.

2. Trichopoulou A. Public Health Nutrition 2004; 7:943–947.

3. Morris M. C. et al. FASEB Journal 2015; 29:260–263S.

4. Edmonds C. J. et al. Frontiers Human Neuroscience; 2013; 7:363.

5. Bergamin M. et. al. Clinical Interventions in Aging 2013; 8:1109–1117.

6. Strath S. J. et. al. Circulation 2013; 128:2259–2279.

7. Trichopoulou A. Public Health Nutrition. 2004 7:943–947.

8. Pellegrini N. et. al. Journal of Nutrition 2003; 133:2812–2819.

9. Pellegrini N. et. al. Journal of Nutrition 2003; 133:2812–2819.

10. Buitrago-Lopez A. et al. British Medical Journal 2011; 343:d4488.

11. Harvie M. N. et. al. International Journal of Obesity 2011; 35:714–727.

12. Bratman G. N. et. al. Proceedings of the National Academy of Sciences USA 2015; 112:8567–8572.

13. Chimploy K. et al. International Journal of Cancer 2009; 125:2096–2094.

14. Pawlus A. D., Su B.-N., Deng Y. et al. «Noni.» In Coates P. M., Betz J. M., Blackman M. R. et al., eds. Encyclopedia of Dietary Supplements (2nd edition). New York: Informa Healthcare, 2010, pages 570–576.

15. Gil M. I. et al. Journal of Agriculture Food Chemistry 2000; 48:4581–4589.