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619. Altered executive function in obesity; exploration of the role of affective states on cognitive abilities, Appetite, vol. 52, issue 2, April 2009, pp. 535–539.

620. Opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC), EFSA Journal, 2008, 754, 1-34 © European Food Safety Authority, 2007 Scientific (question nos. EFSA-Q-2006-168 and EFSA-Q-2008-254, adopted on May 22, 2008.

621. Opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC), EFSA Journal 2008, 754, 1-34 © European Food Safety Authority, 2007 Scientific (question nos. EFSA-Q-2006-168 and EFSA-Q-2008-254, adopted on May 22, 2008.

622. www.webmd.com/parenting/baby/baby-food-nutrition-9/baby-food-answers

623. www.caringforkids.cps.ca/handouts/feeding_your_baby_m_the_first_year

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625. Evaluation of lead content of kale (brassica oleraceae) commercially available in Buncombe County, North Carolina, Journal of the North Carolina Academy of Science, 124(1), 2008, pp. 23–25.

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628. Lead in New York City community garden chicken eggs: influential factors and health implications, Environ Geochem Health, August 2014, 36(4):633-49, doi 10.1007/sl0653-013-9586-z, epub November 2013.

629. Cadmium and lead levels in milk, milk-cereal and cereal formulas for infants and children up to three years of age, Rocz Panstw Zahl Hig, 1991, 42(2):131-8.

630. Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA, Mar Pollut Bull, January 2011, 62(1).

631. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea, Food Addit Contam, March 2003, 20(3):241-6.

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633. Antioxidant and antiinflammatory activities of ventol, a phlorotannin-rich natural agent derived from Ecklonia cava, and its effect on proteoglycan degradation in cartilage explant culture, Kang K, Res Commun Mol Pathol Pharmacol, 2004, 115–116:77–95.

634. www.ionsource.com/Card/protein/beta_casein.htm

635. Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised crossover pilot study, European Journal of Clinical Nutrition, 2014, 68, 994-1000.

636. Адрес инструмента CDC: at cdc.gov/foodbornoutbreaks/. Открыто по ссылке 9 марта 2016 года, период сбора данных – 1998–2014, во всех 50 штатах.

637. www.westonaprice.org/press/government-data-proves-raw-milk-safe/. Основано на данных переписи населения 2010 года.

638. Оценка основана на сообщениях, что 60 процентов взрослых в США не пьют молоко, а также на данных о детях с этого сайта: www.agriview.com/news/dairy/americans-drinking-Iess-milk-can-the-tide-be-turned/article_14ed2c88-d9bd-l Ie2-a7b9-0019bb2963f4.html

639. www.realmilk.com/press/wisconsin-campylobacter-outbreak-falsely-blamed-on-raw-milk/

640. Eating in restaurants: a risk factor for foodborne disease? Oxford Journals Medicine and Health Clinical Infectious Diseases, vol. 43, issue 10, pp. 1324–1328.

641. The ten riskiest foods regulated by the US food and drug administration, открыто по ссылке 9 марта 2016 года: www.cspinet.org/new/pdf/cspi_top_10_fda.pdf626. High intakes of milk, but not meat, increase s-insulin and insulin resistance in eight-year-old boys, C Hoppe, European Journal of Clinical Nutrition, 2005, 59, 393–398.

642. European Journal of Clinical Nutrition (2005) 59, 393–398. High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys. C Hoppe.

643. High intake of milk, but not meat decreasses bone turnover in prepubertal boys after seven days, Eur J Clin Nutr, August 2007, 61(8):957-62, epub January 2007.

644. Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-year-old Danish children, Am J Clin Nutr, August 2004, 80(2):447-52. «Повышение потребления молока с 200 до 600 мл в день коррелирует с 30-процентным увеличением циркуляции IGF-I. Это говорит о том, что вещества в молоке оказывают стимулирующий эффект на концентрацию sIGF-I и, соответственно, на рост».

645. Role of the enteric microbiota in intestinal homeostasis and inflammation, Free Radic Biol Med, Mar 2014, 0: 122–133.

646. Mechanisms of disease: the role of intestinal barrier function in the pathogenesis of gastrointestinal auto-immune diseases, Alessio Fasano and Terez Shea Donohue, Nature Clinical Practice Gastroenterology and Hepatology, September 2005, vol. 2, no. 9, pp. 416–422.

647. Surprises from celiac disease, Scientific American, August 2009, pp. 32–39.

648. Gliadin, zonulin, and gut permeability: effects on celiac and non-celiac intestinal mucosa and intestinal cell lines, Alessio Fasano, Scandinavian Journal of Gastroenterology, 2006; 41: 408–419.

649. Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer, Physiological Reviews, January 1, 2011, vol. 91, no. 1, pp. 151–175.

650. Non-celiac gluten sensitivity: the new frontier of gluten related disorders, Nutrients,October 2013, 5(10): 3839–3853.

651. Epidemiology of food allergy, Scott H. Sicherer, March 2011, vol. 127, issue 3, pp. 594–602.

652. Toxic metal distribution in rural and urban soil samples affected by industry and traffic, Polish J of Environ Stud, vol. 18, no. 6 (2009), 1141–1150.

653. The elephant in the playground: confronting lead-contaminated soils as an important source of lead burdens to urban populations, Filippelli GM and Laidlaw MAS, 2010, Perspectives in Biology and Medicine 53, 31–45.

654. The role of immune dysfunction in the pathophysiology of autism, Brain Behav Immun, author manuscript available in PMC, March 1, 2013, Brain Behav Immun, March 2012, 26(3) pp. 383–392.

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