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606. Там же.

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614. Anti-oxidation and anti-wrinkling effects of jeju horse leg bone hydrolysates, Dongwook Kim, Korean J Food Sei Anim Resour, 2014, 34(6): 844–851.

615. Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activity, Zague V, / Med Food, June 2011, 14(6):618-24, doi 10.1089/jmf.2010.0085, pub April 2011.

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