Читать книгу "У барной стойки. Алкогольные напитки как наука и как искусство - Адам Роджерс"

«Peat and Its Products». Illustrated Magazine of Art, 1 (1953): 374–375.

Pelchat, Marcia Levin and Fritz Blank. «A Scientifc Approach to Flavours and Olfactory Memory». In: Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery, edited by Harlan Walker. Devon: Prospect Books, 2001: 185–191.

Penning, Renske, Merel van Nuland, Lies AL Fliervoet, Berend Olivier and Joris C. Verster. Current Drug Abuse Reviews 3, no. 2 (2010): 68–75.

Phaff, Herman Jan, Martin W. Miller, and Emil M. Mrak. The Life of Yeasts: Second Revised and Enlarged Edition. Cambridge: Harvard University Press, 1966.

Piggot, Robert. «Beverage alcohol distillation». In: The Alcohol Textbook. 5th ed., edited by W. M. Ingeldew, D. R. Kelsall, G. D. Austin, and C. Kluhspies. Nottingham: Nottingham University Press, 2009: 431–443.

Piggot, Robert. «Vodka, Gin and Liqueurs». In: The Alcohol Textbook. 5th ed. Edited by W. M. Ingeldew, D. R. Kelsall, G. D. Austin, C. Kluhspies. Nottingham: Nottingham University Press, 2009: 465–472.

Piggot, Robert. «Rum: Fermentation and Distillation». In: The Alcohol Textbook. 5th ed., edited by W. M. Ingeldew, D. R. Kelsall, G. D. Austin, and C. Kluhspies. Nottingham: Nottingham University Press, 2009: 473–480.

Pollard, Justin and Howard Reid. The Rise and Fall of Alexandria: Birthplace of the Modern Mind. New York: Viking, 2006.

Prat, Gemma, Ana Adan, and Miquel Sa. «Alcohol Hangover: A Critical Review of Explanatory Factors». Human Psychopharmacology 24, (April 2009): 259–267.

Pritchard, J. D. Methanol Toxicological Overview. Health Protection Agency, 2007.

«Professional Yeast Bank». White Labs. Accessed September 7, 2013. http:// www.whitelabs.com/beer/craft_strains.html

Quandt, R. E. «On Wine Bullshit: Some New Software?» Journal of Wine Economics 2, no. 2 (2007): 129–135.

Ratliff, Evan. «Taming the Wild». National Geographic. March 2011. Accessed September 7, 2013. http://ngm.nationalgeographic.com/2011/03/taming-wild-animals/ratliff-text

Risen, Clay. «Whiskey Myth no. 2». Mash Notes. Last modifed July 27, 2012. Accessed September 7, 2013. http://clayrisen.com/?p=126

Rodicio, Rosaura, and J. J. Heinisch. «Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts». In: Biology of Microorganisms on Grapes, in Must, and in Wine, edited by H. Konig. Berlin Heidelberg: SpringerVerlag, 2009: 113–134.

Robinson, AL, DO Adams, Paul K. Boss, H. Heymann, PS Solomon, and RD Trengove. «Infuence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera Cv. Cabernet Sauvignon Wines from Australia». American Journal of Enology and Viticulture 63, no. 4 (June 25, 2012): 467–476.

Rodda, Luke N., Jochen Beyer, Dimitri Gerostamoulos, and Olaf H. Drummer. «Alcohol Congener Analysis and the Source of Alcohol: a Review». Forensic Science, Medicine, and Pathology 9, no. 2 (June 2013): 194–207.

Rohsenow, Damaris J. and Jonathan Howland. «The Role of Beverage Congeners in Hangover and Other Residual Effects of Alcohol Intoxication: A Review». Current Drug Abuse Reviews 3, no. 2 (2010): 76–79.

Roskrow, Dominic. «Is It the Age? Or the Mileage?» Whisky Advocate, winter 2011: 77–80.

Sharpe, James A., Michael Hostovsky, Juan M. Bilbao, and N. Barry Rewcastle. «Methanol Optic Neuropathy: A Histopathological Study». Neurology 32, no. 10 (October 01, 1982): 1093–1093.

Shen, Yi, A. Kerstin Lindemeyer, Claudia Gonzalez, Xuesi M. Shao, Igor Spigelman, Richard W. Olsen, and Jing Liang. «Dihydromyricetin as a Novel Anti-alcohol Intoxication Medication». Journal of Neuroscience 32, no. 1 (January 4, 2012): 390–401.

Shurtleff, William and Akiko Aoyagi. History Of Koji – Grains and/or Soybeans Enrobed With a Mold Culture (300 BCE to 2012): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center, 2012. http://www.soyinfocenter.com/pdf/154/Koji.pdf

«The Singleton Distilleries: Glen Ord». Whisky Advocate. Spring 2013.

«Singleton of Glen Ord». Whisky News. Accessed September 7, 2013. http:// malthead.blogspot.com/2006/12/singleton-of-glen-ord_10.html

Sitnikova, N. L., Rudolf Sprik, Gerard Wegdam, and Erika Eiser. «Sponta-neously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability». Langmuir 21, no. 8 (2005): 7083–7089.

Social and Cultural Aspects of Drinking. Social Issues Research Centre, 1998.

Speers, R. Alex. «A Review of Yeast Flocculation». In: Yeast Flocculation, Vitality, and Viability. Proceedings of the 2nd International Brewers Symposium, 1–16. Edited by Alex Speers. St. Paul, Minn.: Master Brewers Association of the Americas, 2012.

Stajich, Jason E., Mary L. Berbee, Meredith Blackwell, David S. Hibbett, Timothy Y. James, Joseph W. Spatafora, and John W. Taylor. «The Fungi». Current Biology 19 (2009): R840– R845.

Takamine, Jokichi. «Enzymes of Aspergillus Oryzae and the Application of Its Amyloclastic Enzyme to the Fermentation Industry». Industrial & Engineering Chemistry 6, no. 12 (1914): 824–828.

Taylor, B., H. M. Irving, F. Kanteres, Robin Room, G. Borges, C. J. Cherpitel, J. Bond, T. Greenfeld, and J. Rehm. «The More You Drink, the Harder You Fall: a Systematic Review and Meta-analysis of How Acute Alcohol Consumption and Injury or Collision Risk Increase Together». Drug and Alcohol Dependence 110, no. July 1 (2010): 108–116.

Thompson, Derek. «The Economic Cost of Hangovers». The Atlantic. July 5, 2013. Accessed September 10, 2013. http://www.theatlantic.com/business/archive/2013/07/the-economic-cost-of-hangovers/277546/

Thomson, J. Michael, Eric A. Gaucher, Michelle F. Burgan, Danny W. De Kee, Tang Li, John P. Aris, and Steven A. Benner. «Resurrecting Ancestral Alcohol Dehydrogenases from Yeast». Nature Genetics 37, no. 6 (June 2005): 630–635.

Tucker, Abigail. «The Beer Archaeologist». Smithsonian. July – August 2011. http://www.smithsonianmag.com/history-archaeology/The-Beer-Archaeologist.html?c=y&story=fullstory

Vanderhaegen, B., H. Neven, H. Verachtert, and G. Derdelinckx. «The Chemistry of Beer Aging – a Critical Review». Food Chemistry 95, no. 3 (April 2006): 357–381.

Verster, Joris C. «The Alcohol hangover – A Puzzling Phenomenon». Alcohol and Alcoholism 43, no. 2 (2008): 124–126.

Verster, Joris C. and Richard Stephens. «Editorial: The Importance of Raising the Profle of Alcohol Hangover Research». Current Drug Abuse Reviews 3, no. 2 (2010): 64–67.

Verster, Joris C. and Renske Penning. «Treatment and Prevention of Alcohol Hangover». Current Drug Abuse Reviews 3, no. 2 (2010): 103–109.