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Chrysohoou, C., G. Tsitsinakis, G. Siassos, T. Psaltopoulou, N. Galiatsatos, V. Metaxa, G. Lazaros, et al. Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study. Cardiology Research and Practice (2011), article ID 219578.

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Oikonomou, E., C. Chrysohoou, D. Tsiachris, G. Vogiatzi, E. Gialafos, G. Marinos, G. Tsitsinakis, et al. Gender Variation of Exercise-Induced Anti-Arrhythmic Protection: The Ikaria Study. QJM (December 2011), 1035–43.

Pryde, M. M., and W. B. Kannel. Efficacy of Dietary Behavior Modification for Preserving Cardiovascular Health and Longevity. Cardiology Research and Practice (2011), article ID 820457.

Siasos, G., C. Chrysohoou, D. Tousoulis, E. Oikonomou, D. Panagiotakos, M. Zaromitidou, K. Zisimos, et al. The Impact of Physical Activity on Endothelial Function in Middle-Aged and Elderly Subjects: The Ikaria Study. Hellenic Journal of Cardiology (March – April 2013), 94–101.

Siasos, G., E. Oikonomou, C. Chrysohoou, D. Tousoulis, D. Panagiotakos, M. Zaromitidou, K. Zisimos, et al. Consumption of a Boiled Greek Type of Coffee Is Associated With Improved Endothelial Function: The Ikaria Study. Vascular Medicine (April 2013), 55–62.

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Tyrovolas, S., and D. B. Panagiotakos. The Role of Mediterranean Type of Diet on the Development of Cancer and Cardiovascular Disease in the Elderly: A Systematic Review. Maturitas (February 2010), 122–30.

Окинава

Исследования, основанные на данных национальных опросов

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Научная литература, в которой описываются типичные продукты традиционной окинавской диеты и ее потенциальные преимущества

Arakaki, H., and H. Sho. Nutritional Survey on Kumejima. The Science Bulletin of the Division of Agriculture, Home Economics & Engineering, University of the Ryukyus (December 1962), 327–34.

Mano, R., A. Ishida, Y. Ohya, H. Todoriki, S. Takishita. Dietary Intervention With Okinawan Vegetables Increased Circulating Endothelial Progenitor Cells in Healthy Young Women. Atherosclerosis (June 2009), 544–48.

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Sho, H. History and Characteristics of Okinawan Longevity Food. Asia Pacific Journal of Clinical Nutrition (June 2001), 159–64.

Suzuki, M., B. J. Willcox, and D. C. Willcox. Implications From and For Food Cultures for Cardiovascular Disease Longevity. Asia Pacific Journal of Clinical Nutrition (June 2001), 164–71.

Suzuki, M., D. C. Willcox, M. W. Rosenbaum, and B. J. Willcox. Oxidative Stress and Longevity in Okinawa: An Investigation of Blood Lipid Peroxidation and Tocopherol in Okinawan Centenarians. Current Gerontology and Geriatrics Research (2010), article ID 380460, 10 pp.

Willcox, D. C., G. Scapagnini, and B. J. Willcox. Healthy Aging Diets Other Than the Mediterranean: A Focus on the Okinawan Diet. Mechanisms of Ageing and Development (Epub January 21, 2014) [ahead of print].

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Willcox, D. C., B. J. Willcox, H. Todoriki, and M. Suzuki. The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load. Journal of the American College of Nutrition (August 2009), 500S–516S.

Yamori, Y., A. Miura, and K. Taira. Implications From and For Food Cultures for Cardiovascular Diseases: Japanese Food, Particularly Okinawan Diets. Asia Pacific Journal of Clinical Nutrition (June 2001), 144–45.

Ограничение калорий и долголетие среди обитателей Окинавы

Gavrilova, N. S., and L. A. Gavrilov. Comments on Dietary Restriction, Okinawa Diet and Longevity. Gerontology (April 2012), 221–23.

Willcox, B. J., D. C. Willcox, H. Todoriki, K. Yano, J. D. Curb, and M. Suzuki. Caloric Restriction, Energy Balance and Healthy Aging in Okinawans and Americans: Biomarker Differences in Septuagenarians. Okinawan Journal of American Studies (2007), 62–74.