Читать книгу "Клетка "на диете". Научное открытие о влиянии жиров на мышление, физическую активность и обмен веществ - Джозеф Меркола"

Вступление

1. К. М. Adams, W. S. Butsch, and М. Kohlmeier, “The State of Nutrition Education at US Medical Schools,” Journal of Biomedical Education, vol. 2015 (January 2015), Article ID 357627, 7 pages. DOLlO.l 155/2015/357627.

2. “Cancer Facts & Figures 2016,” American Cancer Society, Atlanta, Georgia, 2016, http://www.cancer.Org/acs/groups/content/@research/documentsdocument/ acspc-047079.pdf, accessed 12/2/16.

3. “Global Cancer Facts & Figures, 3rd Edition,” American Cancer Society, Atlanta, Georgia, 2015, http://www.cancer.org/acs/groups/content/@research/documents/ document/acspc-044738.pdf, accessed 12/2/16.

4. N. Howlader et al. (eds.), “SEER Cancer Statistics Review, 1975–2013,’’National Cancer Institute, Bethesda, MD, April 2016, http://seer.cancer.gov/csr/1975_2013/, accessed 12/2/16.

5. M. Harper, “David Graham on the Vioxx Verdict,” Forbes.com, Augustl9, 2005, http://www.forbes.com/2005/08/19/merck-vioxx-graham_cx_mh_0819graham. html, accessed 12/2/16.

Глава 1

1. N. Lane, Power, Sex, Suicide: Mitochondria and the Meaning of Life (New York: Oxford University Press, 2006), 3.

2. Там же.

3. Там же, location 5926.

4. “Our Best Days Are Yours,” Kellogg’s, https://www.kelloggs.com/en_US/who-we-are/our-history.html, accessed 12/2/16.

5. L. B. Wrenn, Cinderella of the New South (Knoxville, TN: University of Tennessee Press, 1995), 84.

6. T. G. Graham and D. Ramsey, The Happiness Diet (New York: Rodale Books, 2012), 25.

7. R G. Mather, “Waste Products: Cotton-Seed Oil,” Popular Science Monthly, May1894, 104.

8. Graham and Ramsey, The Happiness Diet. “Our Heritage,” Crisco, http://www.crisco.com/about_crisco/history.aspx, accessed 12/2/16.

9. S. Gokhale, “Marketing Crisco,” Weston A. Price Foundation, June 25, 2013, http:// www.westonaprice.org/health-topics/marketing-crisco/, accessed 12/2/16.

10. Graham and Ramsey, The Happiness Diet. T. L. Blasbalg et al, “Changes in Consumption of Omega-3 and Omega-6 Fatty Acids in the United States During the 20th Century,” American Journal of Clinical Nutrition, 93, no. 5 (May 2011): 950-62: DOI: 10.3945/ajcn.l 10.006643. Epub 2011 Mar 2.

11. S. F. Halabi, Food and Drug Regulation in an Era of Globalized Markets (Cambridge, MA: Academic Press, 2015), 148.

12. T. Neltner, M. Maffini, “Generally Recognized as Secret: Chemicals Added to Food in the United States,” National Resources Defense Council, April 2014, https:// www.nrdc.org/sites/default/files/safety-loophole-for-chemicals-in-food-report.pdf, accessed 12/2/16.

13. R. J. de Souza et al., “Intake of Saturated and Trans Unsaturated Fatty Acids and Risk of All Cause Mortality, Cardiovascular Disease, and Type 2 Diabetes: Systematic Review and Meta-analysis of Observational Studies,” BMJ (2015): 351, DOI: 10.1136/bmj.h3978.

14. V. T. Samuel, K. F. Petersen, and G. I. Shulman, “Lipid-induced Insulin Resistance: Unraveling the Mechanism,” Lancet, 375, (2010): 2267-77, DOI: 10.1016/S0140-6736(10)60408-4.

15. K. Kavanagh et al., “Trans Fat Diet Induces Abdominal Obesity and Changes in Insulin Sensitivity in Monkeys,” Obesity, 15, no. 7 (July 2007): 1675-84, DOI: 10.1038/oby.2007.200.

16. M. C. Morris et al., “Dietary fats and the risk of incident Alzheimer’s disease,” Archives of Neurology,60, no. 2 (2003):194–200, DOI: 10.1001 /archneur.60.2.194.

17. C. M. Benbrook, “Impacts of Genetically Engineered Crops on Pesticide Use in the U.S. – the First Sixteen Years,” Environmental Sciences Europe, 24, no. 1 (2012): 24, DOI: 10.1186/2190-4715-24-24.

18. N. Defarge et al., “Co-Formulants in Glyphosate-Based Herbicides Disrupt Aromatase Activity in Human Cells below Toxic Levels,” International Journal of Environmental Research and Public Health, 13, no. 3 (2016): 264, DOI: 10.3390 / ijerph 13030264.

19. A. Keys, “Mediterranean Diet and Public Health: Personal Reflections,” American Journal of Clinical Nutrition, 61, no. 6 supplement (1995): 1321S-1323S.

20. A. Keys, “Atherosclerosis: A Problem in Newer Public Health,” Journal of Mt. Sinai Hospital, New York, 20, no. 2 (July-August 1953): 134.

21. N. Teichholz, The Big Fat Surprise (New York: Simon & Schuster, 2014), 32–33.

22. Central Committee for Medical and Community Program of the American Heart Association, “Dietary Fat and Its Relation to Heart Attacks and Strokes,” Circulation 23 (1961): 133-36. http://circ.ahajournals.org/content /circulationa-ha/23/1/133.full.pdf, accessed 12/2/16.

23. H. M. Marvin, 1924–1964: The 40 Year War on Heart Disease (New York: American Heart Association, 1964).

24. A. Keys, “Coronary Heart Disease in Seven Countries,” Circulation, 41, no. 1 (1970): 1186-95.

25. Dietary Guidelines Advisory Committee, “History of the Dietary Guide

lines for Americans,” Nutrition and Health: Dietary Guidelines for Americans, 2005, U.S. Department of Health and Human Services, https://health. gov/ dietaryguidelines/dga2005/report/html/G5_History.htm, accessed

12/2/16.

26. Z. Harcombe et al., “Evidence from Randomised Controlled Trials Did Not Support the Introduction of Dietary Fat Guidelines in 1977 and 1983: A Systematic Review and Meta-analysis,” Open Heart, 2, no. 1 (2015): DOI: 10.1136/ openhrt-2014-000196.

27. U.S. Department of Health and Human Services and U.S. Department of Agriculture, “Key Recommendations: Components of Healthy Eating Patterns,” 2015–2020 Dietary Guidelines for Americans, 8th Edition (December 2015): 15, https:// health.gov/dietaryguidelines/2015/guidelines/chapter-1 /key-recommendations/#-footnote-4, accessed 12/2/16.

28. Centers for Disease Control and Prevention, Division of Diabetes Translation, “Long-term Trends in Diabetes,” (2016). https://www.cdc.gov/diabetes /statistics/ slides/long_term_trends.pdf.

29. C. D. Fryar, M. Carroll, and C. Ogden, Division of Health and Nutrition Examination Surveys, “Prevalence of Overweight, Obesity, and Extreme Obesity Among Adults Aged 20 and Over: United States, 1960–1962 Through 2013–2014,” table 1, Centers for Disease Control and Prevention, http://www.cdc. gov/nchs/data/hestat/obesity_adult_13_14/obesity_adult_13_14.htm#Figure, accessed 12/2/16.

30. N. Howlader et al. (eds.), “SEER Cancer Statistics Review, 1975–2013.”

31. “SEER Stat Fact Sheets: Cancer of Any Site” National Cancer Institute, http://seer. cancer.gov/statfacts/html/all.html, accessed November 28, 2016.

32. R A. Heidenreich et al, “Forecasting the Future of Cardiovascular Disease in the United States,” Circulation, 123, no. 8, (2011): 933–944, DOI: 10.1161 / CIR.0b013e31820a55f5.