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4. Адаптировано из Arab-Tehrany E, Jacquot M, Gaiani C, et al. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids. Trends in Food Science & Technology. 2012 May; 25 (1): 24–33.

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6. Wild caught vs. farm raised [Интернет]. Carson & Co. [открыто 4 июня 2018]. Доступно по ссылке http://www.carsonandcompany.net/shrimp-products/wild-caughtshrimp-vs-farm-raised.

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9. Selfnutritiondata. http://nutritiondata.self.com. Открыто 12 февраля 2018.

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12. Adapted from Rodriguez-Leyva D, Dupasquier CM, McCullough R, et al. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid. Can J Cardiol. 2010 Nov; 26 (9): 489–496.

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24. Там же.

25. Manda D, Giurcaneanu G, Ionescu L, et al. Lipid profile after alpha-linolenic acid (ALA) enrichedeggs diet: a study on healthy volunteers. Archiva Zootechnica. 2008; 11 (2): 35–41.

26. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010 Mar; 9: 10.

27. Там же.

28. Pariza MW, Park Y, Cook ME. Mechanisms of action of conjugated linoleic acid: evidence and speculation. Proc Soc Exp Biol Med. 2000 Jan; 223 (1): 8–13.

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30. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition journal. 2010; 9: 10.

31. Dhiman TR, Anand GR, Satter LD, et al. Conjugated linoleic acid content of milk from cows fed different diets. J Dairy Sci. 1999 Oct; 82 (1): 2146–2156.

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33. McCrorie TA, Keaveney EM, Wallace JM, et al. Human health effects of conjugated linoleic acid from milk and supplements. Nutr Res Rev. 2011 Dec; 24 (2): 206–227.

34. Gaullier JM, Halse J, Hoivik HO, et al. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese. Br J Nutr. 2007 Mar; 97 (3): 550–560.

35. Wang Y, Jones PJ. Dietary conjugated linoleic acid and body composition. Am J Clin Nutr. 2004 Jun; 79 (6 Suppl): 1153s–1158s.