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54. Kitessa S. M., Abeywardena M., Wijesundera C. et al. DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils. Nutrients. 2014; 6(5): 2035-2058.

55. Trikalinos T. A., Lee J., Moorthy D. et al. Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts. Agency for Healthcare Research and Quality. 2012; 4(17): 1-23.

56. Arnett D. K., Blumenthal R. S., Albert M. A. et al. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation. 2019; 140(11): e596-e646.

Глава 13. Мясо и соль Мясные войны

1. Macrae F. Colorectal cancer: Epidemiology, risk factors, and protective factors. Up-ToDate. 2020 (https://www.uptodate.com/contents/colorectal-cancer-epidemiology-risk-factors-and-protective-factors#H93030307).

2. Белков С. О дыме без огня. “Мясной эксперт”. 2019 (https://meat-expert.ru/articles/216-o-dyme-bez-ognya).

3. Micha R., Shulkin M. L., Peñalvo J. L. et al. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PloS One. 2017; 12(4): e0175149.

4. Mozaffarian D. Should you avoid meat for good health? How to slice off the facts from the fiction. The Conversation. 2019 (https://theconversation.com/should-you-avoid-meat-for-good-health-how-to-slice-off-the-facts-from-the-fiction-127958).

5. Ritchie H., Roser M. Meat and Dairy Production. Our World in Data. 2017 (https://ourworldindata.org/meat-production).

6. Neuenschwander M., Ballon A., Weber K. S. et al. Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies. BMJ. 2019; 366: l2368.

7. Limit red and processed meat. Eat no more than moderate amounts of red meat and little, if any, processed meat. World Cancer Research Found and American Institute for Cancer Research. 2018 (https://www.wcrf.org/dietandcancer/recommendations/limit-red-processed-meat).

Гормоны и антибиотики в мясе

8. Gerber P. J., Steinfeld H., Henderson B. et al. Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization of the United Nations (FAO). 2013 (http://www.fao.org/3/a-i3437e.pdf).

9. Dowling L., Dunn L. Organic, grass fed and hormone-free: does this make red meat any healthier? The Conversation. 2018 (https://theconversation.com/organic-grass-fed-and-hormone-free-does-this-make-red-meat-any-healthier-92119).

10. Howe P., Buckley J., Meyer B. Long-chain omega-3 fatty acids in red meat. Nutrition amp; Dietetics. 2007; 64(s4): S135-S139.

11. Hormonal growth promotants in beef. Food Standards Australia amp; New Zealand. 2011 (https://www.foodstandards.gov.au/consumer/generalissues/hormonalgrowth/Pages/default.aspx).

12. Устойчивость к антибиотикам. ВОЗ. 2020 (https://www.who.int/ru/news-room/fact-sheets/detail/antibiotic-resistance).

13. Европейский стратегический план действий по проблеме устойчивости к антибиотикам. ВОЗ. 2011 (http://www.euro.who.int/__data/assets/pdf_file/0011/147737/wd14R_AntibioticResistance_111383_lko.pdf).

14. О максимально допустимых уровнях остатков ветеринарных лекарственных средств (фармакологически активных веществ), которые могут содержаться в непереработанной пищевой продукции животного происхождения, в том числе в сырье, и методиках их определения. Евразийская экономическая комиссия. 2018 (http://www.consultant.ru/cons/cgi/online.cgi?req=doc amp;base=LAW amp;n=291077 amp;-fld=134 amp;dst=1000000001,0 amp;rnd=0.3076139055051761#09516599929840983).

15. Организация системы контроля инфекционных болезней птиц, применения антимикробных препаратов и выпуска безопасной продукции птицеводства. СПб.: “Здоровье животных”, 2018 (https://spbgavm.ru/wp-content/uploads/2018/09/Организация-системы-контроля. pdf).

16. Карабут Т. Антибиотики пытаются взять под контроль. Решение ЕЭК о содержании ветпрепаратов в животном сырье вступило в силу. “Агроинвестор”. 2018 (https://www.agroinvestor.ru/technologies/article/30549-antibiotiki-pytayutsya-vzyat-pod-kontro/).

17. Загоровская В. Интервью со Светланой Щепеткиной, руководителем научного консультационного центра по разработке и трансферу системных технологий в ветеринарии и сельском хозяйстве ФГБОУ ВО СПбГАВМ. “Мясной эксперт”. 2019 (https://meat-expert.ru/interviews/32-svetlana-shchepetkina).

Не колбасой единой

18. Johnston B. C., Zeraatkar D., Han M. A. et al. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations from the Nutritional Recommendations (NutriRECS) Consortium. Annals of internal medicine. 2019; 171(10): 756-764.

19. Bouvard V., Loomis D., Guyton K. Z. et al. Carcinogenicity of consumption of red and processed meat. The Lancet. Oncology. 2015; 16(16): 1599-1600.

20. Вредит ли мясо здоровью: анализ метаанализа. N+1. 2019 (https://nplus1.ru/blog/2019/10/03/metameat).

21. Better food and nutrition in Europe: a progress report monitoring policy implementation in the WHO European Region. The Regional Office for Europe of the World Health Organization. 2018 (http://www.euro.who.int/__data/assets/pdf_file/0005/355973/ENP_eng.pdf).

22. Joossens J. V., Hill M. J., Elliott P. et al. Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. International journal of epidemiology. 1996; 25(3): 494-504.

23. Sodium Nitrite Q amp;A. Meat Safety (http://www.meatsafety.org/ht/d/sp/i/45243/pid/45243).

24. Ботулизм. ВОЗ. 2018 (https://www.who.int/ru/news-room/fact-sheets/detail/botulism).

25. Jakszyn P., Gonzalez C. A. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence. World Journal of Gastroenterology. 2006; 12(27): 4296-4303.

26. Arnarson A. Why Processed Meat is Bad For You. Healthline. 2017 (https://www.healthline.com/nutrition/why-processed-meat-is-bad).

27. Процесс копчения продуктов. Зооинженерный факультет МСХА (https://www.activestudy.info/process-kopcheniya-produktov/).

28. Белков С. О дыме без огня. “Мясной эксперт”. 2019 (https://meat-expert.ru/articles/216-o-dyme-bez-ognya).