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17. Colditz G. Healthy diet in adults. UpToDate. 2019 (https://www.uptodate.com/contents/healthy-diet-in-adults#H24).

18. Rees K., Takeda A., Martin N. et al. Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease. Cochrane Database Systematic Review. 2019.

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Новая скандинавская диета

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Этот удивительный мир растений

24. Холмс Б. Вкус. Наука о самом малоизученном человеческом чувстве. М.: “Альпина Паблишер”, 2018.

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Выбираем вкусные и спелые плоды

27. Prevention of Post-Harvest Food Losses, Fruits, Vegetables and Root Crops: A Training Manual (FAO Training Series). Rome (Italy): Food and Agriculture Organization of the United Nations, 1989.

28. Naeve L. Store Fresh Garden Produce Properly. Iowa State University Extension and Outreach. 2016 (https://www.extension.iastate.edu/smallfarms/store-fresh-garden-produce-properly).

29. Zhang B., Tieman D. M., Jiao C. et al. Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation. Proceedings of the National Academy of Sciences of the United States of America. 2016; 113(44): 12580-12585.


Карамелины, карамелены, карамеланы!

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32. Cuenca L. The Bittersweet Truth of Sweet and Bitter Taste Receptors. Science in the News. 2013 (http://sitn.hms.harvard.edu/flash/2013/the-bittersweet-truth-of-sweet-and-bitter-taste-receptors/).

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Глава 10. Сахар в вопросах и ответах Сладкий яд или нет?

1. Sugar: the facts. NHS. 2018 (https://www.nhs.uk/live-well/eat-well/how-does-sugar-in-our-diet-affect-our-health/).

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4. Кирасирова А. Вместо сахара: обзор натуральных альтернатив. Vegetarian Journal (https://vegjournal.com/pitanie/poleznye-produkty/1447-vmesto-sakhara-obzor-naturalnykh-alternativ.html).

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Краткая история сахара от Колумба до Наполеона

6. Smith A. F. Sugar: A Global History. Reaktion Books, 2015.

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10. Сахар свекловичный и тростниковый. Энциклопедический словарь Брокгауза и Ефрона (https://ru.wikisource.org/wiki/ЭСБЕ/Сахар_свекловичный_и_тростниковый).

11. WHO calls on countries to reduce sugars intake among adults and children. WHO. 2015 (https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/). – Рекомендации ВОЗ сократить потребление добавленных сахаров.

12. Know Your Limit for Added Sugars. CDC. 2019 (https://www.cdc.gov/nutrition/ data-statistics/know-your-limit-for-added-sugars.html).

13. Azaïs-Braesco V., Sluik D., Maillot M. et al. A review of total amp; added sugar intakes and dietary sources in Europe. Nutrition journal. 2017; 16(1): 6.


Глюкоза для эгоистичного мозга

14. Vera L. A., Wooding S. P. Taste: Links in the Chain from Tongue to Brain. Frontiers for Young Minds. 2017 (https://kids.frontiersin.org/article/10.3389/frym.2017.00033).

15. Steiner J. E. Discussion paper: innate, discriminative human facial expressions to taste and smell stimulation. Annals of the New York Academy of Sciences. 1974; 237(1 Odors): 229-233.

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17. Breastmilk composition. The Australian Breastfeeding Association. 2017 (https://www.breastfeeding.asn.au/bfinfo/breastmilk-composition).

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