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You, W., and Henneberg, M. 2016. Meat in modern diet, just as bad as sugar, correlates with worldwide obesity: an ecological analysis. Journal of Nutrition & Food Sciences 6: 517.

Vernaud et al. 2010. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study. The American Journal of Clinical Nutrition 92(2): 398–407.

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4. Martínez-González et al. 2011. “Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort.” Nutrition, Metabolism, and Cardiovascular Diseases 21(4): 237–244.

Martínez-González et al. 2011. “Low consumption of fruit and vegetables and risk of chronic disease.” Public Health Nutrition 14(12A): 2309-15.

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7. Colman et al. 2014. Caloric restriction reduces age-related and all-cause mortality in rhesus monkeys. Nature Communications 5: 3557.

8. Fontana et al. 2008. Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentration in humans. Aging Cell 7(5): 681–687.

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15. McClure et al. 2007. Abstract 3642: Fasting, a novel indicator of religiosity, may reduce the risk of coronary artery disease. Circulation 116: II_826-II_827.

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Глава десятая. Парадокс растений: кетогенная программа интенсивной терапии

1. Nichols, H. 2016. Worldwide obesity: Meat protein has as much effect as sugar. http://www.medicalnewstoday.com/articles/312080.php. Открыто 6 сентября 2016 г.

You, W., and Henneberg, M. 2016. Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis. BMC Nutrition 2: 22.

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2. Vander Heiden et al. 2009. Understanding the Warburg effect: the metabolic requirements of cell proliferation. Science 324(5930): 1029–1033.

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Глава одиннадцатая. Рекомендации по пищевым добавкам для программы «Парадокс растений»

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2. United States Government. 1936. Senate document #264. http://www.betterhealththruresearch.com/document264.htm. Открыто 8 сентября 2016 г.

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6. Pottala et al. 2014. Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study. Neurology 82(5): 435–442.