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256
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S. Riethmiller. From Atoxyl to Salvarsan: Searching for the magic bullet // Chemotherapy, 2005, 51. P. 234–242.
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E. Jenner. An Inquiry into the Causes and Effects of Variolæ Vaccinæ. Samuel Cooley, 1798.
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G. Alfani and C. Ó Gráda. The timing and causes of famines in Europe // Nature Sustainability, 2018, 1. P. 283–288.
263
Ibid.
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Ibid.
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W. Rosen. The Third Horseman: A Story of Weather, War, and the Famine History Forgot. Penguin, 2015.
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T. Vorstenbosch et al. Famine food of vegetal origin consumed in the Netherlands during World War II // Journal of Ethnobiology and Ethnomedicine, 2017, 13.
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Ibid.
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Ibid.
278
T. Vorstenbosch et al. Famine food of vegetal origin consumed in the Netherlands during World War II // Journal of Ethnobiology and Ethnomedicine, 2017, 13.
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Ibid.
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F. Burchi. Democracy, institutions and famines in developing and emerging countries // Canadian Journal of Development Studies / Revue canadienne d’études du développement, 2011, 32. P. 17–31.
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Ibid.
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W. L. S. Churchill. The World Crisis, New York Free Press, 1931. P. 686.
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I. Zweiniger-Bargielowska et al. Food and War in Twentieth Century Europe. Burlington: Ashgate Publishing Limited, 2001. P. 15.
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C. P. Vincent. The Politics of Hunger: The Allied Blockade of Germany, 1915–1919. Ohio University Press, 1986.
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L. Grebler. The Cost of the World War to Germany and Austria-Hungary // The Cost of the World War to Germany and Austria-Hungary. Yale University Press, 1940. P. 78.
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M. E. Cox.
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