Читать книгу "Голодный город. Как еда определяет нашу жизнь - Кэролин Стил"

[Vers une architecture, 1923] / Trans, by F. Etchells. London: The Architectural Press, 1972.

Le Corbusier. The Decorative Art of Today [L'Art d6coratif d'aujourd'hui, 1925] / Trans, by J.L. Dunnett London: The Architectural Press, 1987.

Le Corbusier. The City of Tomorrow and its

Planning [Urbanisme, 1922] / Trans, by F. Etchells. New York: Dover, 1987.

Lefebvre H. The Production of Space / Trans, by D. Nicholson-Smith. Oxford: Blackwell, 1998.

Levenstein H. The Paradox of Plenty: A Social History of Eating in Modern America. Oxford: Oxford University Press, 1993.

L4vi-Strauss C. The Raw and the Cooked.

London: Jonathan Cape. 1969 [Леви-Стросс К. Мифологики. M.; СПб.: Университетская книга, 2000. Т. 1].

Locke J. An Essay Concerning the True Original, Extent and End of Civil Government (Second Treatise on Civil Government) [1690] / Ed. by E. Barker. Oxford University Press, 1971 [Локк Дж. Сочинения:

В 3 т. М.: Мысль. 1988. Т. 3].

Luncheon, Nuncheon and Other Meals: Eating with the Victorians / Ed. by A. Wilson. Stroud: Alan Sutton Publishing, 1994.

Manuel F.E., Manuel F.P. Utopian Thought in the Western World. Cambridge:

Harvard University Press, 1979.

Marx K., Engels F. The Communist Manifesto [1848] / Trans, by S. Moore. London: Penguin Classics 2002 [Маркс К.. Энгельс Ф. Манифест Коммунистической партии. М.: Политиздат, 1974].

Mennell S. All Manners of Food. Illinois: University of Illinois Press, 1996.

Michelson P. The Cheese Room. London: Penguin, 2001.

Millstone £., Lang T. The Atlas of Food. London: Earthscan Publications Ltd., 2003.

Mintz S. Sweetness and Power. London: Penguin, 1986.

Mollison B., Holmgren D. Permaculture One:

A Perennial Agriculture for Human Settlements [1978]. Bristol: Doveton Press,

1990.

Monbiot G. Captive State: The Corporate

Takeover of Britain. London: Macmillan,

2000.

Montanari M. The Culture of Food / Trans, by C. Ipsen. Oxford: Blackwell, 1994.

More Th. Utopia [1516] / Trans, by P. Turner. London: Penguin, 2003 [Mop T. Утопия.

M.: Наука, 1978].

Morley N. Metropolis and Hinterland: The City of Rome and the Italian Economy 200 B.C.-A.D. 200. Cambridge: Cambridge University Press, 1996.

Morris W. News From Nowhere and Other Writings / Ed. by C. Wilmer. London: Penguin Classics, 1993.

Mumford L. The City in History. London: Penguin, 1961.

Nelson G., Wright H. Tomorrow's House: A Complete Guide for the Home-Builder. New York: Simon and Schuster, 1945.

Ogden A.S. The Great American Housewife:

From Helpmate to Wage-earner, 1776-1986. Connecticut: Greenwood Press, 1986.

Orwell G. Down and Out in Paris and London [1933]. London: Penguin, 1986 [Оруэлл Дж. Фунты лиха в Париже и Лондоне. СПб.: Азбука-Классика, 2003].

Orwell 6. The Road to Wigan Pier [1937]. London: Penguin, 2001.

Palmer S. Toxic Childhood, London: Orion Books, 2006.

Pepys S. Diary / Ed. by R. Latham and W. Matthews. London: HarperCollins, 2000. Vol.1-10.

Petrini C. Slow Food: The Case for Taste. New York: Columbia University Press, 2001.

Petrini C. Slow Food Nation: Why Our Food

Should be Good, Clean and Fair / Trans, by C. Furlan, J. Hunt New York: Rizzoli, 2007.

Petronius T. The Satyricon / Trans, by J.P. Sullivan. London: Penguin, 1981 [Петроний Арбитр. Сатирикон. M.; Л.: Художественная литература, 1924].

Pollan М. The Omnivore's Dilemma. London: Bloomsbury, 2006.

Post £ Etiquette in Society, in Business, in Politics and at Home. New York: Funk and Wag-nalls, 1922.

Postgate J.N. Early Mesopotamia: Society and

Economy at the Dawn of History. London: Routledge, 1994.

Pretty J. Agri-Culture: Reconnecting People, Land and Nature. London: Earthscan, 2002.

Raphael Ch. A Feast of History. London: Weidenfeld and Nicholson, 1972.

Rassmussen S.E. London, The Unique City. Cambridge: MIT Press. 1982.

Reader J. Cities. New York: Vintage, 2005.

Reid D. Paris Sewers and Sewermen: Realities and Representations. Cambridge: Harvard University Press, 1993.

Rickman G. The Corn Supply of Ancient Rome. Oxford: Clarendon Press, 1980.

Rogers R. Cities for a Small Planet London:

Faber and Faber, 1997.

Rossi A. The Architecture of the City. Cambridge: MIT Press, 1982.

Rousseau J.-J. A Discourse On the Origin of

Inequality [1755] / Trans, by G.D.H. Cole. Chicago: Encyclopedia Britannica, 1952 [Руссо Ж.Ж. Трактаты. M.: Наука, 1969].

Rowe C. Collage City. Cambridge: MIT Press, 1979.

RykwertJ. The Idea of a Town. London: Faber and Faber, 1976.

Rykwert J. The Seduction of Place. Oxford: Oxford University Press, 2000.

Sams C. The Little Food Book. Bristol: Alistair Sawday Publishing, 2003.

Schama S. Landscape and Memory. London: Fontana Press, 1996

Schlosser E. Fast Food Nation. London: Allen Lane. 2001.

Schoenauer N. 6000 Years of Housing. New York: W.W. Norton, 2000.

Schumacher E.F. Small is Beautiful. London: Blond 8r Briggs Ltd, 1973.

Sennett R. The Fall of Public Man. London: Faber and Faber, 1986.

Sennett R. Flesh and Stone. London: Faber and Faber, 1996.

Seth A., Randall G. The Grocers: The Rise and

Rise of the Supermarket Chains. London: Kogan Page, 1999.

Simms A. Tescopoly: How One Shop Came Out On Top and Why it Matters. London: Constable and Robinson, 2007.

Sinclair U. The jungle [1906]. London: Penguin Classics, 1986.

Smil V. Enriching the Earth: Fritz Haber, Carl

Bosch, and the Transformation of World Food Production. Cambridge: MIT Press, 2004.

Smith A. An Enquiry into the Nature and Causes of the Wealth of Nations [1776] / Ed. by E. Cannan. London: Methuen, 1925. Vol. 1-2 [Смит А. Исследование о природе и причинах богатства народов.

М.: ЭКСМО. 2007].

Spang R.L. The Invention of the Restaurant:

Paris and Modem Gastronomic Culture. Cambridge: Harvard University Press, 2000.