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14. Bes-Rastrollo M, Sanchez-Villegas A, Gomez-Gracia E, Martinez JA, Pajares RM, Martinez-Gonzalez MA. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. Am J Clin Nutr. 2006 Feb; 83(2):362–70.
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19. Rosell M et al. Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women. Am J Clin Nutr. 2006 Dec; 84(6):1481–8.
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23. Mozaffarian D et al. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med. 2011 Jun 23; 364(25):2392–404.
24. Burke LE et al. A randomized clinical trial testing treatment preference and two dietary options in behavioral weight management: preliminary results of the impact of diet at 6 months – PREFER study. Obesity (Silver Spring). 2006 Nov;14(11):2007–17.
Глава 18: Жирофобия
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17. Mente A et al. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009 Apr 13; 169(7):659–69.
18. Hu FB et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 1997 Nov 20; 337(21):1491–9.
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20. Chowdhury R et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med. 2014 Mar 18; 160(6):398–406.
21. Siri-Tarino PW et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr. 2010 Mar; 91(3):535–46.
22. Yamagishi K et al. Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese. Am J Clin Nutr. First published 2010 August 4. doi: 10.3945/ ajcn.2009.29146. Accessed 2015 Apr 12.
23. Wakai K et al. Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study. Nutr Metab (Lond). 2014 Mar 6; 11(1):12.
24. Ascherio A et al. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ. 1996 Jul 13; 313(7049):84–90.
25. Gillman MW et al. Margarine intake and subsequent heart disease in men. Epidemiology. 1997 Mar; 8(2):144–9.
26. Mozaffarian D et al. Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Am J Clin Nutr. 2004 Nov; 80(5):1175–84.
27. Kagan A et al. Dietary and other risk factors for stroke in Hawaiian Japanese men. Stroke. 1985 May – Jun; 16(3):390–6.
28. Gillman MW et al. Inverse association of dietary fat with development of ischemic stroke in men. JAMA. 1997 Dec 24–31; 278(24):2145–50.
29. National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). National Institutes of Health; National Heart, Lung, and Blood Institute. 2002 Sep. Available from: http://www.nhlbi.nih.gov/files/docs/resources/heart/atp3full.pdf. Accessed 2015 Apr 12.
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