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Cox, A. J., D. B. Pyne, P. U. Saunders, and P. A. Fricker. «Oral Administration of the Probiotic Lactobacillus fermentum VRI-003 and Mucosal Immunity in Endurance Athletes». British Journal of Sports Medicine 44, no. 4 (March 2010): 222–26. doi:10.1136/bjsm.2007.044628. Epub February 13, 2008.

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Booth, Sarah L., Katherine L. Tucker, Honglei Chen, Marian T. Hannan, David R. Gagnon, L. Adrienne Cupples, P. W. Wilson, J. Ordovas, E. J. Schaefer, B. Dawson-Hughes, and Douglas P. Kiel. «Dietary Vitamin K Intakes Are Associated with Hip Fracture but Not with Bone Mineral Density in Elderly Men and Women». American Journal of Clinical Nutrition 71 (2000): 1201–8.

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Appel, L. J., F. M. Sacks, V. J. Carey, E. Obarzanek, J. F. Swain, E. R. Miller 3rd, P. R. Conlin, T. P. Erlinger, B. A. Rosner, N. M. Laranjo, J. Charleston, P. McCarron, L. M. Bishop, and OmniHeart Collaborative Research Group. «Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids: Results of the Omniheart Randomized Trial». JAMA 294, no. 19: (November 16, 2005): 2455–64.

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American Journal of Clinical Nutrition 82 (July 2005): 41–48.