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Food Matters: A Guide to Conscious Eating («Еда имеет значение: гид по осознанному питанию») Mark Bittman (Марк Биттман). New York: Simon and Schuster, 2009.

Bitter Harvest: A Chef ’s Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do about It («Горький урожай: мнение шеф-повара об опасности, которую скрывают продукты питания, и как ее избежать») Ann Cooper and Lisa M. Holmes (Энн Купер и Лиза М. Холмс). New York: Routledge, 2000.

«Соль, сахар и жир. Как пищевые гиганты посадили нас на иглу». Майкл Мосс (Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss). МИФ, 2015.

Дилемма всеядного. Шокирующее исследование рациона современного человека (The Omnivore’s Dilemma: A Natural History of Four Meals) Майкл Поллан. Эксмо, 2017.

Библиографические ссылки

Другие ссылки на используемые материалы в книге можно найти на сайте acidwatcher.com.

ВВЕДЕНИЕ

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ГЛАВА 1. КИСЛОТНОЕ ПОВРЕЖДЕНИЕ ТКАНЕЙ ПРИ НЕПРАВИЛЬНОМ ПИТАНИИ: ПОЧЕМУ ЭТО МОЖЕТ СЛУЧИТЬСЯ С КАЖДЫМ

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ГЛАВА 2. ВЗАИМОСВЯЗЬ КИСЛОТНОГО РЕФЛЮКСА, ПРОБЛЕМ С ПИЩЕВОДОМ И РАКА

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ГЛАВА 3. ВОСПАЛЕНИЕ: СВЯЗЬ МЕЖДУ ВОСПАЛИТЕЛЬНЫМ ПРОЦЕССОМ, КИСЛОТНЫМ РЕФЛЮКСОМ И ЛИШНИМ ВЕСОМ

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