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13. Rupp, R. The butter wars: when margarine was pink. Nat Geographic [Интернет]. 2014 Aug 13 [открыто 4 июня 2018]. Доступно по адресу http://theplate.nationalgeographic.com/2014/08/13/the-butter-wars-when-margarine-was-pink.
14. Braun, AD. Save Waste Fats. Atlantic [Интернет]. 2014 Apr 18 [открыто 4 июня 2018]. Доступно по адресу http://www.theatlantic.com/health/archive/2014/04/reluctantly-turning-bacon-into-bombs-during-world-war-ii/360298/.
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16. Enig, M, Fallon S. Eat fat, lose fat: the healthy alternative to trans fats. New York (NY): Penguin; 2004. 304 p.
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21. Schleifer D. We spent a million bucks and then we had to do something: the unexpected implications of industry involvement in trans fat research [Интернет].Bull of Science, Tech & Soc. 2011 Oct 4 [открыто 4 июня 2018]; 31 (6): 460–471. Доступно по адресу http://journals.sagepub.com/doi/abs/10.1177/0270467611422837
22. Guidance for industry: trans fatty acids in nutrition labeling, nutrient content claims, health claims; small entity compliance guide [Интернет]. FDA. 2018 Aug [открыто 4 июня 2018]. Доступно по адресу http://www.fda.gov/RegulatoryInformation/Guidances/ucm053479.htm.
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24. United States military casualties of war [Интернет]. Wikipedia. 2018 May 21 [открыто 4 июня 2018]. Доступно по адресу https://en.wikipedia.org/wiki/United_States_military_casualties_of_war.
Глава третья
1. Leaf A, Weber PC. A new era for science in nutrition. Am J Clin Nutr. 1987 May; 45 (5 Suppl): 1048–1453.
2. Там же.
3. Singh RB, Demeester F, Wilczynska A. The tsim tsoum approaches for prevention of cardiovascular disease. Cardiol Res Pract. 2010; 2010: 824938.
4. Там же.
5. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010 Dec; 104 (11): 1666–1687.
6. Sprecher H. Dietary w3 and w6 fatty acids: biological effects and nutritional essentiality. NATO Series A, Life Sciences. 1989 Jan: 69–79.
7. Peskin B. Plants vs. fish: why plants win. Aging Matters Magazine. 2015; 1: 6–11.
8. Kemsley T. Animal brains a favorite among early humans: a study [Интернет]. Nature World News. 2013 May 6 [открыто 4 июня 2018]. Доступно по адресу http://www.natureworldnews.com/articles/1765/20130506/animal-brains-favorite-early-humans-study.htm.
9. Cordain L, Watkins BA, Florant GL, et al. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease. Eur J Clin Nutr. 2002 Mar; 56 (3): 181–191.
10. Ferraro JV, Plummer TW, Pobiner BL, et al. Earliest archaeological evidence of persistent hominin carnivory. PLoS One. 2013 Apr 25; 8 (4): e62174.
11. Eaton SB, Eaton SB 3rd, Sinclair AJ, et al. Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic. World Rev Nutr Diet. 1998; 83: 12–23.
12. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010 Dec; 104 (11): 1666–1687.
13. Mathias RA, Fu W, Akey JM, et al. Adaptive evolution of the FADS gene cluster within Africa. PLoS One. 2012; 7 (9): e44926.
14. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr.2010 Dec; 104 (11): 1666–1687.
15. Plourde M, Cunnane SC. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Appl Phys Nutr Metab. 2007 Aug; 32 (4): 619–634.
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