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11. Там же.

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19. Ramsden CE, Hibbeln JR, Majchrzak-Hong SF. All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. World Rev Nutr Diet. 2011; 102: 30–43.

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26. Wu JH, Lemaitre RN, King IB, et al. Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study. Circulation. 2014 Oct 7; 130 (15): 1245–53.

27. Marventano S, Kolacz P, Castellano S, et al. A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? Int J Food Sci Nutr. 2015; 66 (6): 611–622.

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30. Там же.

31. Dias CB, Garg R, Wood LG, et al. Saturated fat consumption may not be the main cause of increased blood lipid levels. Med Hypotheses. 2014 Feb; 82 (2): 187–195.

32. Yano K, Rhoads GG, Kagan A, et al. Dietary intake and the risk of coronary heart disease in Japanese men living in Hawaii. Am J Clin Nutr. 1978 Jul; 31 (7): 1270–1279.

33. Там же.

34. Keys A, Kimura N, Kusukawa A, et al. Lessons from serum cholesterol studies in Japan, Hawaii and Los Angeles. Ann Intern Med. 1958 Jan 1; 48 (1): 83–94.

35. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Int Dairy J. 2009 Jun Jul; 19 (6–7): 345–361.

36. Там же.

37. Там же.

38. Там же.

39. Там же.

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42. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Int Dairy J. 2009 (Jun Jul; 19 (6–7): 345–361.

43. Там же.

44. Rizzo M, Berneis K. Low-density lipoprotein size and cardiovascular risk assessment. QJM, 2006 Jan; 99 (1): 1–14.