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Kim, B. F., R. E. Santo, A. P. Scatterday, J. P. Fry, C. M. Synk, S. R. Cebron, M. M. Mekonnen, A. Y. Hoekstra, S. de Pee, M. W. Bloem, R. A. Neff, and K. E. Nachman. “Country-Specific Dietary Shifts to Mitigate Climate and Water Crises”. Publication pending.

Kim, Brent, Roni Neff, Raychel Santo, and Juliana Vigorito. “The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change”. Johns Hopkins Center for a Livable Future, 2015. https:// www.jhsph.edu/research/centers-and-institutes/johns-hop kins-center-for-a-livable-future/_pdf/research/clf_reports/importance-of-reducing-animal-product-consumption-and-wasted-food-in-mitigating-catastrophic-climate-change.pdf.

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