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European Discovery of America. New York: Oxford University Press, 1978.

Nugent, Maria. Lady Nugent’s Journal: Jamaica One Hundred and Thirty Years Ago. Edited by Frank Cundall. London: West India Committee, 1934.

Perley, Sidney. The History of Salem Massachusetts. Salem: published by the author, 1924.

Smith, Adam. An Inquiry into the Nature and Causes of the Wealth of Nations. Edited by Edwin Cannon. New York: Modern Library, 1937. First published in 1776.

Thoreau, Henry David. Cape Cod. New York: Penguin, 1987. First published in 1865.

РЫБА И РЫБНЫЙ ПРОМЫСЕЛ

Binkley, Marian. Voices from Off Shore: Narratives of Risk and Danger in the Nova Scotian Deep-Sea Fishery. St. John’s: Iser, 1994.

Blades, Kent. Net Destruction: The Death of Atlantic Canada’s Fishe-ries. Halifax: Nimbus, 1995.

Butler, James Davie. “Codfish; Its Place in American History”. Transactions of the Wisconsin Academy of Science, Arts, and Letters, vol. 11, 1897.

Chantraine, Pol. The Last Cod Fish: Life and Death of the Newfoundland Way of Life. Toronto: Robert Davies, 1994.

Clement, Wallace. The Struggle to Organize: Resistance in Canada’s Fishery. Toronto: McClelland and Stewart, 1986.

Collins, Captain J. W. Howard Blackburn’s Fearful Experience of a Gloucester Halibut Fisherman, Astray in a Dory in a Gale off the Newfoundland Coast in Midwinter. Gloucester: Ten Pound Island, 1987.

Convenant, René. Galeriens des Brumes: Sur les voiliers Terre-neuvas. St.-Malo: L’Ancre de Marine, 1988.

Doel, Priscilla. Port O‘Call: Memories of the Portuguese White Fleet in St. John’s, Newfoundland. St. John’s: Iser, 1992.

Earle, Liz. Cod Liver Oil. London: Boxtree, 1995.

Garland, Joseph E. Gloucester on the Wind: America’s Greatest Fishing Port in the Days of Sail. Dover, N. H.: Arcadia, 1995.

Grzimek’s Animal Life Encyclopedia. Vol. 4, Fishes I. New York: Van Nostrand Reinhold, 1973.

Homans, J. Smith, and J. Smith Homans, Jr., ed. Cyclopedia of Commerce and Commercial Navigation. New York: Harper and Bro-thers, 1858.

Innis, Harold A. The Cod Fisheries: The History of an International Economy. New Haven: Yale University Press, 1940.

Jentoft, Svein. Dangling Lines: The Fisheries Crisis and the Future of Coastal Communities: The Norwegian Experience. St. John’s: Iser, 1993.

Joncas, L. Z. The Fisheries of Canada. Ottawa: Office of the Ministry of Agriculture, 1885.

Jоnsson, J. “Fisheries off Iceland, 1600–1900”. ICES Marine Science Symposium, 198 (1994): 3–16.

Kipling, Rudyard. Captains Courageous. Pleasantville, N.Y.: Reader’s Digest, 1994.

Martin, Cabot. No Fish and Our Lives: Some Survival Notes for Newfoundland. St. John’s: Creative Publishers, 1992.

McCloskey, William. Fish Decks: Seafarers of the North Atlantic. New York: Paragon, 1990.

Melville, Herman. Moby Dick or The Whale. New York: Random House, 1930. First published in 1851.

Ministry of Agriculture and Fisheries. Fishery Investigations, series 2, vol. 7, no. 7. London, 1923.

Montgomery, Doris. The Gaspé Coast in Focus. New York: E. P. Dutton, 1940.

Parsons, Gillian A. The Influence of Thomas Henry Huxley on the Nineteenth-Century English Sea Fisheries. Lancaster: University of Lancaster, 1994.

–. “Property, Profit, Politics, and Pollution: Conflicts in Estuarine Fisheries Management, 1800–1915”. Doctoral dissertation, University of Lancaster, 1996.

Pierce, Wesley George. Goin’ Fishin’: The Story of the Deep-Sea Fishermen of New England. Salem: Marine Research Society, 1934.

Ryan, Shannon. Fish out of Water: The Newfoundland Saltfish Trade, 1814–1914. St. John’s: Breakwater, 1986.

Storey, Norman. What Price Cod? A Tugmaster’s View of the Cod Wars. North Humberside: Hutton Press, 1992.

Taggart, C. T.; J. Anderson; C. Bishop; E. Colbourne; J. Hutchings; G. Lilly; J. Morgan; E. Murphy; R. Myers; G. Rose; and P. Shelton. “Overview of Cod Stocks, Biology, and Environment in the Northwest Atlantic Region of Newfoundland, with Emphasis on Northern Cod”. ICES Marine Science Symposium 198 (1994): 140–57.

Thór, Jón Th. British Trawlers and Iceland, 1919–1976. Göteborg, Sweden: University of Göteborg, 1995.

Yvon, R. P. Avec les pecheurs de Terre-Neuve et du Groenland. St.-Malo: L’Ancre de Marine, 1993.

ИСТОРИЯ ЕДЫ И АНТРОПОЛОГИЯ

Allen, Brigid. Food: An Oxford Anthology. Oxford: Oxford University, 1994.

Artusi, Pellegrino. The Art of Eating Well. Translated by Kyle M. Phillips III. New York: Random House, 1996.

Brereton, Georgine E., and Janet M. Ferrier, ed. Le Ménagier de Paris. Paris: Le Livre de Poche, 1994.

Brillat-Savarin, Jean Anthelme. Physiologie du goût. Paris: Flammarion, 1982. First published in 1825.

Capel, José Carlos. Manual del pescado. San Sebastián: R and B, 1995.

Collins, John. Salt and Fishery, Discourse Thereof. London, 1682.

Couderc, Philippe. Les Plats qui ont fait La France: De l’andouillette au vol-au-vent. Paris: Julliard, 1995.

Davidson, Alan. North Atlantic Seafood. London: Macmillan, 1979.

De Andrade, Margarette. Brazilian Cookery: Traditional and Modern. Rio de Janeiro: A Casa do Livro Eldorado, 1985.

de la Falaise, Maxime. Seven Centuries of English Cooking: A Collection of Recipes. Edited by Arabella Boxer. New York: Grove Press, 1973.

Dumas, Alexandre. Le Grand Dictionnaire de cuisine. Vol. 3, Poissons. Payré: Édit-France, 1995. First published in 1873.

Hieatt, Constance B., ed. An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes in Yale University’s Ms Beinecke 163. London: Prospect, 1988.

Hope, Annette. A Caledonian Feast. London: Grafton, 1989.

McClane, A. J. The Encyclopedia of Fish Cookery. New York: Henry Holt, 1977.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner’s, 1984.

Montagne, Prosper. Larousse gastronomique. Paris: Larousse, 1938.

Oliver, Sandra L. Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century. Mystic, Conn.: Mystic Seaport Museum, 1995.

Otaegui, Carmen. El Bacalao: Joya de nuestra cocina. Bilbao: BBK, 1993.

Pizer, Vernon. Eat the Grapes Downward: An Uninhibited Romp through the Surprising World of Food. New York: Dodd, Mead, 1983.

Riley, Gillian. Renaissance Recipes. London: New England Editions, 1993.

Root, Waverley. Food. New York: Simon and Schuster, 1980.

Root, Waverley, and Richard de Rochemont. Eating in America: A History. New York: William Morrow, 1976.

Scully, Terence, ed. The Viandier of Taillevent. Ottawa: University of Ottawa Press, 1988.

Sloat, Caroline, ed. Old Sturbridge Village Cookbook. Old Saybrook, Conn.: Globe Pequot Press, 1984.

Tannahill, Reay. Food in History. New York: Stein and Day, 1973.

Thorne, John, with Matt Lewis Thorne. Serious Pig: An American Cook in Search of His Roots. New York: North Point Press, 1996.

Toussaint-Samat,