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Cammarota G. et al. Fecal Microbiota Transplantation for the Treatment of Clostridium Difficile Infection: A Systematic Review // Journal of Clinical Gastroenterology, 2014.

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Kelly J. R. et al. Transferring the Blues: Depression-associated Gut Microbiota Induces Neurobehavioral Changes in the Rat // Journal of Psychiatric Research, 2016; Zheng P. et al. Gut Microbiome Remodeling Induces Depressive-like Behaviors Through a Pathway Mediated by the Host’s Metabolism // Molecular Psychiatry, 2016.

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Long-Smith C. et al. Microbiota-Gut-Brain Axis: New Therapeutic Opportunities // Annual Review of Pharmacology and Toxicology, 2020; Dinan T. G., Cryan J. F. The Microbiome-gut-brain Axis in Health and Disease // Gastroenterology Clinics, 2017.

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О плодовых мушках: Leitão-Gonçalves R. et al. Commensal Bacteria and Essential Amino Acids Control Food Choice Behavior and Reproduction // PLOS Biology, 2017. О свиньях: Yang H. et al. Evaluating the Profound Effect of Gut Microbiome on Host Appetite in Pigs // BMC Microbiology, 2018.

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Alcock J. et al. Is Eating Behavior Manipulated by the Gastrointestinal Microbiota? Evolutionary Pressures and Potential Mechanisms // BioEssays, 2014.

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Swartz T. D. et al. Up-regulation of Intestinal Type 1 Taste Receptor 3 and Sodium Glucose Luminal Transporter-1 Expression and Increased Sucrose Intake in Mice Lacking Gut Microbiota // British Journal of Nutrition, 2012.

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Oriach C. S. et al. Food for Thought: The Role of Nutrition in the Microbiota-gut-brain Axis // Clinical Nutrition Experimental, 2016.

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См. также: Suez J. et al. Non-caloric Artificial Sweeteners and the Microbiome: Findings and Challenges // Gut Microbes, 2015; Zinöcker M. K., Lindseth I. A. The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease // Nutrients, 2018.

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Foster J. A. et al. Stress & the Gut-brain axis: Regulation by the Microbiome // Neurobiology of Stress, 2017; Moloney R. D. et al. The Microbiome: Stress, Health and Disease // Mammalian Genome, 2014.

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WHO, 2020. Promoting Fruit and Vegetable Consumption Around the World // https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/activities/technical-support-to-member-states/promoting-fruit-and-vegetable-consumption#:~:text=The%20WHO%2FFAO%20report%20recommends,roughly%205%20portions%20per%20day.

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Wansink B., Sobal J. Mindless Eating: The 200 Daily Food Decisions We Overlook // Environment and Behavior, 2007.

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Wansink B., Wansink C. The Largest Last Supper: Depictions of Food Portions and Plate Size Increased Over the Millennium. International Journal of Obesity, 2010.

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Endnote 2.

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Нефф К. Самосострадание. О силе сочувствия и доброты к себе. М.: Манн, Иванов и Фербер, 2021.