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22. J. P. Evensen and B. Øgaard. 2007. Are malocclusions more prevalent and severe now? A comparative study of medieval skulls from Norway. American Journal of Orthodontics and Dentofacial Orthopedics 131: 710–716.

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28. Там же.

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31. P. W. Lucas. 2006. Facial dwarfing and dental crowding in relation to diet: 74–82. International Congress Series: Elsevier.

32. F. Silva and O. Dutra. 2010. Secular trend in malocclusions. Orthod Sci Pract 3: 159–164.

33. C. S. Larsen. 1995. Biological changes in human populations with agriculture. Annual Review of Anthropology: 185–213.

34. Raymond P. Howe, James A. McNamara, and K. A. O’Connor. 1983. An examination of dental crowding and its relationship to tooth size and arch dimension. American Journal of Orthodontics 83: 363–373; and F. Silva and O. Dutra. 2010. Secular trend in malocclusions. Orthod Sci Pract 3: 159–164.

35. J. W. Friedman. 2007. The prophylactic extraction of third molars: A public health hazard. American Journal of Public Health 97: 1554–1559; J. W. Friedman. 2008. Fried– man responds. American Journal of Public Health 98: 582; and M. E. Nunn, M. D. Fish, R. I. Garcia, E. K. Kaye, R. Figueroa, A. Gohel, M. Ito, H. J. Lee, D. E. Williams, and T. Miyamoto. 2013. Retained asymptomatic third molars and risk for second molar pathology. Journal of Dental Research 92: 1095–1099.

Глава 2

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2. S. B. Eaton and M. Konner. 1985. Paleolithic nutrition: A consideration of its nature and current implications. New England Journal of Medicine 312: 283–289; and C. S. Larsen. 2006. The agricultural revolution as environmental catastrophe: Implications for health and lifestyle in the Holocene. Quaternary International 150: 12–20.

3. C. J. Ingram, C. A. Mulcare, Y. Itan, M. G. Thomas, and D. M. Swallow. 2009. Lactose digestion and the evolutionary genetics of lactase persistence. Human Genetics 124: 579–591.

4. L. A. Frassetto, M. Schloetter, M. Mietus-Synder, R. Morris, and A. Sebastian. 2009. Metabolic and physiologic improvements from consuming a Paleolithic, hunter-gatherer type diet. European Journal of Clinical Nutrition 63: 947–955; T. Jönsson, B. Ahrén, G. Pacini, F. Sundler, N. Wierup, S. Steen, T. Sjöberg, M. Ugander, J. Frostegård, and L. Göransson. 2006. A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs. Nutrition & Metabolism 3: 1; T. Jönsson, Y. Granfieldt, B. Ahrén, U, – C, Branell, G. Pålsson, A. Hansson, M. Söderström, and S. Lindeberg S. 2009. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: A randomized cross-over pilot study. Cardiovasc Diabetol 8:1–14; M. Österdahl, T. Kocturk, A. Koochek, and P. Wändell. 2008. Effects of a short-term intervention with a Paleolithic diet in healthy volunteers. European Journal of Clinical Nutrition 62: 682–685.

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6. C. L. Brace. 1986. Egg on the face, f in the mouth, and the overbite. American Anthropologist 88: 695–697.

7. Q. E. Wang. 2015. Chopsticks. Cambridge, UK: Cambridge University Press.

8. C. L. Brace. 1977. Occlusion to the anthropological eye. In The Biology of Occlusal Development, J. A. McNamara, ed.: 179–209. Center for Human Growth and Development.

9. G. Catlin. 1861 Shut Your Mouth and Save Your Life (первоначальное название: The Breath of Life). Wiley.

10. D. Lieberman. 2013. The Story of the Human Body: Evolution, Health and Disease. Penguin UK. (Kindle Locations 5194–5195).

11. Bucknell University, Roman Food Facts and Worksheets. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/291Jj0J.

12. Sweets throughout Middle Age Europe and the Middle East. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/28YCOL1.

13. Wikipedia. Ice cream. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/2946CKF.

14. Lynne Olver. 2015. Food Timeline FAQS: Baby food. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/292HXnw.

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