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21. Visek, W.J., J Animal Sciences (1978); 46; 1447–69. The mode of growth promotion by antibiotics.

22. Pollan, M., The Omnivore’s Dilemma (Bloomsbury, 2007).

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26. Jiang, L., Sci Total Environ (1 Aug 2013); 458–460: 267–72.doi. Prevalence of antibiotic resistance genes and their relationship with antibiotics in the Huangpu River and the drinking water sources, Shanghai, China.

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28. Falcone-Dias, M.F., Water Res (Jul 2012); 46 (11): 3612–22. Bottled mineral water as a potential source of antibiotic-resistant bacteria.

29. Blaser, M., Missing Microbes (Henry Holt, 2014).

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32. http://­www.britishgut.org http://­www.americangut.org.

18. Внимание: может содержать следы орехов

1. http://­www.dailymail.co.uk/­news/­article-2724684/­Nut-allergy-girl-went-anaphylactic-shock-plane-passenger-ignored-three-warnings-not-eat-nuts-board.html.

2. Vinson, J.A., Food Funct (Feb 2012); 3 (2): 134–40. Nuts, especially walnuts, have both anti-oxidant quantity and effi cacy and exhibit significant potential health benefits.

3. Bes-Rastrollo, M., Am J Clin Nutr (2009); 89: 1913–19. Prospective study of nut consumption, long-term weight change, and obesity risk in women.

4. Estruch, R., N Engl J Med (4 Apr 2013); 368 (14): 1279–90.

5. Schloss, O., Arch Paed (1912); 29: 219. A case of food allergy.

6. Golbert, T.M., J Allergy (Aug 1969); 44 (2): 96–107. Systemic allergic reactions to ingested antigens.

7. West, C.E., Curr Opin Clin Nutr Metab Care (May 2014); 17 (3): 261–6. Gut microbiota and allergic disease: new findings.

8. Du Toit, G., J Allergy Clin Immunol (Nov 2008); 122 (5): 984–91. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

9. Storrø, O., Curr Opin Allergy Clin Immunol (Jun 2013); 13 (3): 257–62. Diversity of intestinal microbiota in infancy and the risk of allergic disease in childhood.

10. Ismail, I.H., Pediatr Allergy Immunol (Nov 2012); 23 (7): 674–81. Reduced gut microbial diversity in early life is associated with later development of eczema.

11. Marrs, T., Pediatr Allergy Immunol (Jun 2013); 24 (4): 311–20.e8. Is there an association between microbial exposure and food allergy? A systematic review.

12. Hesselmar, B., Pediatrics (Jun 2013); 131 (6): e1829–37. Pacifier cleaning practices and risk of allergy development.

13. Strachan, D.P., BMJ (1989); 299: 1259–60. Hay fever, hygiene, and household size.

14. Holbreich, M., J Allergy Clin Immunol (Jun 2012); 129 (6): 1671–3. Amish children living in northern Indiana have a very low prevalence of allergic sensitization.

15. Zupancic, M.L., PLoS One (2012); 7 (8): e43052. Analysis of the gut microbiota in the Old Order Amish and its relation to the metabolic syndrome.

16. Roederer, M., Cell (2015); The genetic architecture of the human immune system.

17. Schaub, B., J Allergy Clin Immunol (Jun 2008); 121 (6): 1491–9, 1499.e-13. Impairment of T-regulatory cells in cord blood of atopic mothers.

18. Smith, P.M., Science (2013); 341; 6145: 569–73. The microbial metabolites, short-chain fatty acids, regulate colonic Treg cell homeostasis.

19. Hansen, C.H., Gut Microbes (May–Jun 2013); 4 (3): 241–5. Customizing laboratory mice by modifying gut microbiota and host immunity in an early ‘window of opportunity’.

20. Wells, A.D., Int Immunopharmacol (31 Jul 2014); pii: S1567–9. Influence of farming exposure on the development of asthma and asthma-like symptoms.

21. Heinritz, S.N., Nutr Res Rev (Dec 2013); 26 (2): 191–209. Use of pigs as a potential model for research into dietary modulation of the human gut microbiota.

22. Song, S.J., eLife (16 Apr 2013); 2:e00458. Cohabiting family members share microbiota with one another and with their dogs.

19. Срок годности

1. Gormley, F., J Epidemiol Infect (May 2011); 139 (5): 688–99. A 17-year review of food-borne outbreaks: describing the continuing decline in England and Wales (1992–2008).

2. Lyon, R.C., J Pharm Sci (2006); 95: 1549–60. Stability profiles of drug products extended beyond labelled expiration dates.

3. Khan, S.R., J Pharm Sci (May 2014); 103 (5): 1331–6. United States Food and Drug Administration and Department of Defense shelf-life extension program of pharmaceutical products: progress and promise.

20. Подводя итоги